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Lasagna by Chef Saadat Siddiqui
Aug 20, 2014
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Lasagne
Ingredients:
- Lasagne sheets 1 pkt
- mince 1 kg
- butter 1 tbsp
- oil 2 tbsp
- crushed garlic 2 tbsp
- bay leaf 1 pcs
- onion 2 pcs
- oregano 1/4 tsp
- thyme 1/4 tsp
- salt to taste
- crushed red chilli 1 tsp
- crushed black pepper 1 tsp
for tomato puree :
- tomatoes 1-1/2 kg
- oil 2-3 tbsp
- salt to taste
- crushed red chilli 1 tsp
- oregano 1/4 tsp
- thyme 1/4 tsp
for paneer:
- milk 2 kg
- vinegar,tatri,lemon juice 1 tbsp
For garnish :
green chilli 250 gm
mozzarella cheese 1 pkt
Method:
- Boil the lasagne sheets and keep aside.
- In a pot heat up butter, onions, oil, and garlic.
- Then add in the mince and bay leaf. When the mince turns golden brown add in oregano,thyme, salt , crushed red chilli,crushed black pepper and let it cook
- In a separate add oil , tomatoes and cook until the water of the tomatoes evaporates
- Now add salt,crushed red chilli, oregano,thyme and let the mixture cool.
method of paneer:
- In a pan boil milk then add citric acid (tartari) when the milk curdles sieve it using a cloth
- paneer is ready
- Now in a dish spread the tomato sauce layer ,then mince layer and in then spread he lasagne sheets.
- Add mozzarella cheese and paneer and bake in the oven for 20 minutes
- once ready serve while hot
Recipe of Lasagna by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi
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