Arabian Kabsa by Chef Gulzar

Ingredients:

• Chicken 1
• Sela rice 1/2 kg
• Gallic paste 2 tbsp
• Onion chopped 2
• Tomatoes 2-3
• Tomatoes puree 1/2 cup
• All spice powder 1 tbsp
• Crushed black pepper 1 tsp
• Cinnamon powder 1/2 tsp
• Crushed green cardamom 4-5
• White pepper powder 1 tsp
• Cloves 2-3
• Cumin powder 1/2 tsp
• Nutmeg 1/2 tsp
• Coriander powder 1/2 tsp
• Carrot slice 1
• Capsicum slice 1
• Lemon juice 2 tbsp
• Zafran 1 pinch
• Butter 2-3 tbsp
• Stock as required
• Olives oil 2-3 tbsp
• Almonds roasted as required
• Salt to taste

Method:

1. For kabsa masala: Add lemon juice, all spice powder, white pepper powder, cinnamon powder, crushed cardamoms and saffron in mixing bowl and mix it.
2. For kabsa: Clean rice and soak it
   
3. Mix oil and butter in pan and add it.
4. Now add chopped onions and garlic paste
5. Then add chicken and fry it.
6. Now add tomatoes and tomato puree and roast it.
7. Then put carrot, capsicum, cloves, nutmeg, coriander powder, cumin powder, salt and crushed black pepper, mix it and cook it.
8. Now add kabsa spices and mix it.
9. Then separate chicken.
10. Put chicken stock in kabsa and mix it.
11. When it is boiled, add rice.
12. When rice tender, add chicken and simmer it.
13. When simmer is completed, take out in dish, garnish with roasted almonds and serve.