Fried Potatoes With Yogurt by Rida Aftab

Ingredients:

• Potatoes 1/2 kg
• Yogurt 1/2 kg
• Milk 1 cup
• Roasted & crushed cumin 1 tsp
• Crushed green chilies 2 tsp
• Chopped garlic cloves 1 tsp
• Salt 1/2 tsp
• Green coriander 2 tbsp
• Oil for frying
  

Ingredients for Bhagar:

• Curry leaves 8
• Cumin 1 tsp
• Chopped ginger garlic 2 tsp
• Oil 4 tbsp

Method:

1. Grate potatoes, deep fry it and take it out.
2. In put milk, chopped & roasted cumin, chopped green chilies, chopped garlic and salt and beat it.
3. Then put beaten yogurt in dish.
4. Then heat 4 tbsp oil, make bhagar of curry leaves and cumin and give tarka on yogurt.
5. In end put fried potatoes on top and serve.