Khoya Fudge by Zarnak Sidhwa

Ingredients:

• Grated dark chocolate 100 grams
• Crushed mixed dried fruits 1 cup
• Butter 4 tbsp
• Condensed milk 200 grams
• Caster sugar 2 tbsp
• Grated khoya 1/2 cup

Method:

1. Melt butter.
2. Add chocolate and melt, stirring continuously.
3. Add condensed milk and mix well.
4. Add caster sugar and mix.
5. Add khoya and cook, stirring continuously, till mixture thickens and begins to leave sides of pan.
6. Add crushed dried fruits and mix well.