Bihari Chicken by Zubaida Tariq

Ingredients:

• Boneless chicken 1/2 kg
• Fresh cream 1/2 packet
• Whole red chili 6
• Roasted chicken peas 2 tbsp
• White cumin 1 tsp
• Black cumin 1 tsp
• Salt as required
• Whole coriander 1 tsp
• Big cardamom 2
• Small cardamom 4
• Lemons 2
• Green chili 4
• Oil as required

Method:

1. Put whole red chili, roasted chicken peas, white cumin, black cumin, whole coriander, big cardamom and green cardamom on tawa, roast it lightly and grind it.
2. Now put salt and mix in chicken nicely.
3. Cut green chili and add in chicken.
4.  Then put fresh cream and lemon juice and keep on simmer.
5. Delicious bihari chicken is ready.