Chelo Kabab With Saffron Rice by Shireen Anwer

Ingredients:

For Kabab:

• Beef mince 1/2 kg
• Onion 1 raw grinded
• Salt 1 tsp
• Ginger 1 tbsp heaped
• Black pepper 1 tsp
• All spice 1 tsp
• Baking powder 1/4 tsp
• Baby tomatoes 12
• Small baby onion 12
• Butter 2 ounces

For Saffron Rice:

• Sela rice 250 gm
  
• Black cumin seeds 1/2 tsp
• Cloves 6
• Green cardamom 4
• Zarda color 1/4 tsp
• Salt 1 tbsp
• Saffron 1/4 tsp
• Kewra water 1 tsp
• Butter 2 tbsp

Method:

1. For kabab: Chop beef mince, raw onion grinded, salt, ginger, all spice, black pepper and baking powder in chopper until smooth.
2. Now make small oval kababs and pan fry it. Then give smoke of coal.
3. Roast baby tomatoes and baby onion lightly on grill pan.
4. Now serve with chelo kabab and saffron rice.
5. For rice: Boil rice with zarda color, black cumin seeds, cloves, green cardamom and salt and drain water.
6. Now put in pan with butter, saffron and kewra, leave for simmer for 10 minutes.
7. In end, serve with chelo kabab.