Shahjahani Korma by Shireen Anwer

Ingredients:

• Chicken 1 kg or 12 pieces
• Ghee 1 cup
• Yogurt 1-1/2 cup
• Salt 1-1/2 tsp
• Chili powder 3 tsp
• Turmeric 1/4 tsp
• Almonds 20 blanched and grinded
• Brown onion grinded 1/2 cup
• Whole spices mixed 1 tbsp
• Coriander powder 2 tsp
• Ginger garlic paste 2 tsp leveled
• Ginger julienne 1 tbsp
• Nutmeg grinded 1/4 tsp
• Mace grinded 1/4 tsp
• Kewra water 1 tbsp
• All spice 1/2 tsp

Method:

1. Heat ghee, put mixed whole spices, salt, chili powder, coriander powder, yogurt and chicken and fry well.
2. Also add 1 cup water, cover it and cook till approx ready.
3. Then put brown onion, grinded almonds, ginger julienne, nutmeg, mace  with 1/2 cup water, cover it and cook till done.
4. In end put all spice.