Fry Parathay by Chef Gulzar

Aug 28, 2014
Rating: 1 Star2 Star3 Star4 Star5 Star (1 Votes)
Views: 2778

Ingredients:

  • White flour 500 grams
  • Sugar 1 tsp
  • Ghee 2-3 tbsp
  • Oil for frying
  • Salt to taste

Method:

  1. Add sugar, salt and ghee in flour and knead with water as required.
  2. Now make small portions and roll thin like puri.
  3. Then heat oil in karahi pan and fry parathay.
  4. Fried parathay is ready.

Recipe of Fry Parathay by Chef Gulzar in Ramadan Flavors With Gulzar on Masala TV

Tags: text
Comments (0)
You must be logged in to comment