Taza Aloo Bukhara Drink by Rida Aftab

Ingredients:

• Dried plum 250 g
• Water 2 glasses
• Black salt 1/2 tsp
• Crushed and roasted cumin 1/2 tsp
• Lemon juice 2 tbsp
• Brown sugar 4 tbsp
• Ice as required
• Mint leaves as required

Method:

1. Put 1 glass water, salt, brown sugar and dried plum in pot and boil it.
2. When it boil, remove from stove and peel it.
3. Now blend it with ice, 1 glass water, lemon juice and crushed and roasted cumin in blender.
4. When all ingredients are mixed, take out in glass, garnish with mint leaves and serve.