Baked Chicken Fingers by Rida Aftab

Ingredients:

• Chicken finger cut 1 kg
• Eggs 2
• Bread crumbs 1 cup
• Ginger garlic paste 1 tsp
• Mustard paste 1 tsp
• Salt 1 tsp
• Lemon juice 1 tbsp
• Black pepper 1/2 tsp
• Crushed red chilies 1/2 tsp
• Oil 4 tbsp

Method:

1. For making chicken fingers: Cut chicken boneless in finger cut.
2. Now marinate with eggs, ginger garlic paste, salt, black pepper, crushed red chilies, mustard paste and  lemon juice and keep it for a while.
3. Now roll in bread crumbs, put in oven proof dish and put oil on it.
4. In end, bake it on 180 degrees C for 30 minutes.