Mango Ice Cream by Zarnak Sidhwa

Ingredients:

• Mangoes 3-4
• Cream 2 cups
• Condensed milk 1 can

To Garnish:

• Mango 1
• Cream whipped 1/2 cup
  

Method:

1. In blender, put mango chunks, condensed milk and cream and blend till smooth and freeze in air-tight tin.
2. Remove once half set, beat up and freeze again.
3. Repeat this method of letting ice cream set and then beating again 3 times.
4. Freeze overnight and then serve scoops of mango ice cream with more chopped mangoes and cream piped if desired.