Doodh Dulari by Rida Aftab

Ingredients:

• Milk 1 liter
• Khoya 250 gm
• Green jelly 1 packet
• Sugar 1 cup
• Dried milk 1 cup
• Cream 1 cup
• Mixed fruit cocktail 1 cup
• Boiled colored vermicelli 1/2 cup
• Colorful chum chum 100 gm
• Almonds, Pistachios 100 gm
• Corn flour 1 tbsp
  

Method:

1. Cook milk and put sugar and vermicelli.
2. When it boils 1 or 2, dissolve corn four in some water and put in milk.
3. When thick, close stove.
4. Then add dried milk and cream and cool it.
5. Then put green jelly and mixed fruit cocktail and mix it.
6. Now take out in dish and put khoya, colorful chum chum, almonds and pistachios.
7. In end, chill more and serve.