Seviyan Ki Kheer by Shireen Anwer

Ingredients:

• Milk 1 liter
• Sago dana 2 tbsp
• Vermicelli 1/2 cup
• Sugar 1/2 cup
• Powdered milk 1/2 cup
• Kewra water 1 tsp
• Desiccated coconut 2 tbsp
• Almonds and pistachios sliced 2 tbsp
  

Method:

1. Boil milk, add sago dana and powder milk and cook for 10 minutes.
2. Then put crush vermicelli and cook until thick.
3. Then add coconut and kewra.
4. Then take it out in serving bowl, garnish with slices almonds and pistachios and serve.