Garlic Alsi Naan by Chef Gulzar

Ingredients:

• Flour (maida) 2 cup
• Yeast 1 tbsp
• Garlic hopped 4-5 cloves
• Alsi seeds 1 tsp
• Sugar 1 tsp
• Butter 1 cup
• Salt to taste
  

Method:

1. Add yeast and sugar in lukewarm water, mix it and leave it.
2. When yeast rises, put in mixing bowl.
3. Now add flour, salt and half butter and knead with water or milk.
4. Now cover it and leave for 2-3 hours.
5. Then take it out, knead it and make portions.
6. Roll thick, mark cuts with knife and sprinkle alsi seeds.
7. Now bake in preheated oven for 8-10 minutes on 200 degrees C.
8. When color comes, brush with butter and bake more for 1-2 hours.
9. Take it out and serve hot.