Chilled Mint Chocolate Drink by Rida Aftab

Ingredients:

• Milk 1/2 liter
• Mint leaves 1 tbsp
• Dark chocolate 100 gm
• Chocolate sticks for garnish
• Cream 1/2 cup

Method:

1. Boil milk in sauce pan
2. Then remove from stove and add mint leaves.
3. Now cover sauce pan with plastic cover for 30 minutes and leave it so that mint leaves nicely soak.
4. Then strain milk, separate mint leaves, put milk again in sauce pan and boil it.
5. Put dark chocolate in jug, add hot milk and mix until smooth.
6. Then cool fast in fridge.
7. Now put 3/4 chocolate and mint drink in glass.
8. Heat scoop spoon, make scoop of whipped cream, put on drink, garnish with chocolate sticks and serve.