Russian Pudding by Zubaida Tariq

Ingredients:

• Sponge cake 1
• Corn flour 1/2 bowl
• Chopped walnuts 1 bowl
• Hot milk 1/2 bowl
• Peach box 1
• Fresh milk 1 liter
• Sugar 1 bowl
• Lemons 3
• Strawberry jelly powder 1 packet
• Fresh cream 2 packet

Method:

1. Mix hot milk, corn flour and sugar in pot, make thick custard with wooden spoon on low flame and remove it.
2. First make layer of custard in wide & deep dish.
3. Then cut sponge cake into pieces and spread it.
4. Put some hot milk and lemon juice on cake immediately.
5. Then put some jelly, chopped walnutes and 4 peach pieces.
6. Now put again custard, then cake, then hot milk, then lemon juice, jelly and peaches. Then put some custard.
7. Then spread fresh cream.
8. Then decorate some peaches, walnuts and jelly and keep in fridge for cool.