Beef Cheese Patti by Chef Gulzar

Ingredients:

• Beef 500  gm
• Beef fat 60 gm
• Yogurt 1-2 tbsp
• All spice powder 1 tsp
• Cumin powder 1 tbsp
• Red chili flakes 1 tbsp
• Chopped onion 1
• Green chilies 3-4
• Fresh coriander 1/2 bunch
• Ginger garlic paste 1 tbsp
• Eggs 2
• Bread crumbs 2-3 tbsp
• Mozzarella cheese 200 gm
• Capsicum slice 1
• Tomato 1
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. Grind beef with beef fat finely.
2. Repeat this step 2-3 times.
3. Add yogurt, all spice powder, cumin powder, red chili flakes, chopped onion, green chilies, fresh coriander, ginger garlic paste, bread crumbs, eggs and salt in mixing bowl and mix it nicely.
4. Now leave it for a while.
5. Now make kabab and fry in hot oil on low flame.
6. Then sprinkle mozzarella cheese on kabab.
7. Keep capsicum slice and tomato slice and bake in preheated oven.
8. In end, take out kabab in serving dish and serve with vegetables.