Fajita Cheese Bun by Chef Gulzar

Ingredients:

For Pizza Dough:

• All purpose flour 500 gm
• Yeast 1-1/2 tbsp
• Sugar 1 tsp
• Egg 1
• Baking powder 1 tsp
  
• Salt to taste

For Pizza Topping:

• Beef fajita as required
• Mozzarella cheese 300 gm
• Butter as required
  

Method:

1. For pizza dough: Heat water, mix yeast and sugar nicely and leave for 15 minutes.
2. Add salt, baking powder and yeast in flour, knead it nicely and leave for 3-4 hours.
3. When dough rises, take it out and fold with hands.
4. For topping: Make bun, fill with beef fajita and mozzarella cheese and bake in preheated oven on 200 degrees C for 15-20 minutes.
5. Take it out, keep in serving plate and serve hot.