Limelight Mousse Cake by Shireen Anwer

Ingredients:

For Sponge:

• Eggs 4
• Sugar 4 oz
• Baking powder 1 tsp

For Filling:

• Milk 1/2 cup
• Eggs 2
• Flour 1 tsp
• Caster sugar 3 oz
• Lemon juice 3 tbsp
• Gelatin powder 1 tbsp
• Vanilla essence 1 tsp
• Water 1/4 cup
• Fresh cream whipped 4 oz
  

Method:

1. For sponge: Beat eggs and sugar until fluffy.
2. Now put flour and baking powder and fold little little.
3. Then put in 8 inch baking tray and bake for 20 minutes.
4. For filling: Put milk, egg yolks, flour and caster sugar and cook until thick.
5. Now cool it.
6. Now dissolve gelatin powder in water and mix lemon juice.
7. Then put in custard and mix it.
8. Now beat egg whites. Beat cream.
9. Now cool cream and fold in custard.
10. For assemble: First keep cake base on spring pan.
11. Put filling and keep second cake.
12. Then keep in freezer for 30 minutes.
13. Now again put remaining filling on cake and keep in freeze for more set.
14. In end, garnish with fresh cream and lemon and serve.