Yogurt Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg
• Yogurt 1-1/2 cup
• Crushed red pepper 1-1/2 tsp
• Salt 1-1/2 tsp
• Ginger garlic paste 1 tbsp
• Soya sauce 2 tbsp
• Wooster sauce 2 tbsp
• Oil 1/2 cup
• Capsicum 2
• Onion 2
• Tomato 2
• Green chilies 6
• Coriander leaves 2 tbsp
• All spice 1/2 tsp
  

Method:

1. Marinate chicken with yogurt, crushed red pepper, salt, ginger garlic paste, soya sauce and wooster sauce for 2 hours.
2. Heat oil, put marinated chicken and cook on low flame for 20 minutes.
3. If required, add 1/2 cup water, cover it and cook until tender.
4. Heat 2 tbsp oil in another pan, put capsicum cubes, onion cubes and tomato cubes and fry for 2 minutes.
5. Before removing from stove, add chicken.
6. In end, garnish with all spice, green chilies and coriander leaves and serve.