Russian Salad by Zubaida Tariq

Ingredients:

• Finely chopped cauliflower 1
• Peeled & boiled peas 1 cup
• Fresh cream 1 cup
• Finely chopped cucumber 2
• Boiled carrots 3
• Potatoes 3
• Apples 3
• Raisins 1/2 cup
• Salt few
• Pineapple cubes 1 small tin
• Mayonnaise 1 medium bottle
• Crushed white pepper 1 tsp
• Sugar 1/2 tbsp
  

Method:

1. Put finely chopped cauliflower, peas, carrots, potatoes, apples, pineapple cubes and cucumber in big bowl.
2. Then mix crushed white paper, salt, sugar, fresh cream and mayonnaise and keep in fridge for cool.
3. In end, put raisins.
4. The more the salad is cold, the more it will be delicious.