Cookie Cheese Cake by Zarnak Sidhwa

Ingredients:

• Chocolate cookies 2 cups
• Melted butter 4 tbsp
• Cream cheese 300 gm
• Corn flour 4 tbsp
• Sugar 1 cup
• Eggs 4
• Vanilla essence 2 tsp
• Chocolate melted 240 gm
• Cream 1/2 cup

To Decorate:

• Whipped cream
• Cookies
• Mint leaves
• Melted chocolate

Method:

1. Crush 1-1/2 cup chocolate cookies in bowl and mix melted butter.
2. Make layer of mixture in 9-inches spring form tin.
3. Beat cream cheese, sugar, and corn flour nicely in second bowl.
4. When creamy, mix eggs 1 by 1 and mix vanilla essence.
5. Now add melted chocolate and cream.
6. Break remaining cookies into smaller pieces and mix in mixture.
7. Pour mixture over crust and bake in oven on 180 degrees C for 10 minutes.
8. Change the temperature of oven to 100 degrees C and bake more for 2 hours.
9. When baked, cool cake in closed oven for 2 hours and then refrigerate overnight.
10. Garnish with whipped cream, melted chocolate, cookies and mint leaves, cut into slices and serve.