Cappuccino Squares by Shireen Anwer

Ingredients:

• Butter 8 oz
• Caster sugar 8 oz
• Self raising flour 8 oz
• Coco powder 1 tsp
• Baking powder 1 tsp
• Coffee 1 tsp
• Water 1 tbsp
• Eggs 4

For White Chocolate Frosting:

• White chocolate 4 oz
• Butter 3 oz
• Icing sugar 8 oz
• Milk 3 tbsp
  

Method:

1. Beat butter and sugar until creamy.
2. Now put dissolved coffee and add 1 by 1 eggs, self raising flour, coco powder and baking powder.
3. Then put this mixture in grease pan and bake for 30-40 minutes on 180 degrees C.
4. Now take it out and cool it.
5. For white chocolate frosting: Put white chocolate, butter and milk in sauce pan and melt chocolate for 1 minute.
6. Now put icing sugar and beat it until fluffy.
7. Spread on cappuccino squares and serve.