Japanese Style Chicken Wings by Shireen Anwer

Ingredients:

• Chicken wings 1/2 kg
• Eggs 2-3
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Oil 1/2 cup
• Butter 1/2 cup

For Coating:

• Flour 1 cup
• Salt 1 tsp
• Black pepper 1/2 tsp
• Crushed red pepper 1 tsp
• Garlic powder 1 tsp
• Oregano 1 tsp

For Sauce:

• Soya sauce 4 tbsp
• Red chili garlic sauce 3 tbsp
• Sweet chili sauce 3 tbsp
• Water 1/4 cup
• White vinegar 1/2 cup
• Garlic powder 1 tsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Sugar 3 tbsp

Method:

1. Marinate chicken with coating ingredients.
2. Then put in beaten eggs and coat again in flour mixture.
3. Heat oil and butter in pan and fry wings.
4. Then put wings in oven proof dish.
5. Then put sauce on wings and bake in preheated oven on 180 degrees C for 20 minutes.
6. For sauce: Put all ingredients in mixing bowl and  mix it.
7. Now put on wings in baking dish.