Mughlai Muthi Kabab by Rida Aftab

Ingredients:

• Chicken mince 1/2 kg
• Green coriander 1/2 bunch
• Mint leaves 2 tbsp
• Garlic 1
• Green chilies 6
• Crushed coconut 1 tbsp
• Crushed almonds 1 tbsp
• Black pepper 2 tsp
• Salt 1 tsp
• Onions 250 gm
• Butter 50 gm
• Toothpicks as required
• Oil for frying
• Egg 1

Method:

1. Put chicken mince in chopper, put green coriander, mint leaves, garlic, green chilies, crushed coconut, crushed almonds, black pepper, salt and onions and grind finely.
2. Then keep 2 tbsp mince mixture on hands, keep toothpick in center and press with fist (muthi).
3. Then heat oil and fry it.
4. Mughlai muthi kabab is ready.