Namkeen Boti by Zarnak Sidhwa

Ingredients:

• Chicken boneless 1/2 kg
• Lemon 3
• White vinegar 1/2 cup
• Oil 1/2 cup
• Black pepper 1 tsp
• Ginger paste 1 tbsp
• Salt to taste

Method:

1. In wok, add washed chicken.
2. Add salt and white vinegar.
3. Stir fry until water dries, then add ginger paste, black pepper crushed, lemon juice and oil.
4. Allow to cook until chicken tender.
5. Dish it out and serve with naan.