Lahori Fried Fish by Shireen Anwer

Ingredients:

• Fish 1/2 kg
• Salt 1 tsp
• Red pepper 1 tsp
• Ginger garlic paste 1 tsp
• Roasted coriander 1-1/2 tsp
• Roasted cumin 1 tsp
• Turmeric 1/2 tsp
• Pomegranate seeds 1 tsp
• Yellow color pinch
• Carom seeds 1/2 tsp
• Lemon juice 1/4 cup
  

Method:

1. Mix all ingredients except fish in bowl.
2. Now marinate fish with this mixture.
3. Then fry in frying pan until it is ready.
4. In end, sprinkle chaat masala.