Demigras Sauce by Chef Gulzar

Ingredients:

• Beef 1 kg
• Tomatoes 1 tin
• Carrots 2
• Onions 2
• Garlic 20 cloves
• Soya sauce 1 cup
• Tomato puree 1 can
• Apples 3
• Spring onions 4-5 sticks
• Vinegar 1 cup
• Butter 100 gm
• Black pepper 1 tbsp
• White pepper 1 tbsp
• Star anise 6
• Cinnamon 6 sticks
• Cloves 10
• Curry powder 8 tbsp
• Brown sugar 2-3 tbsp
• Salt to taste

Method:

1. Put beef, apples, tomatoes, spring onions, carrots, onions and garlic cloves in 6 liter water.
2. Now put cinnamon, cloves and star anise in muslin cloth, make potli, tie it, put in beef and cook on low flame for 8 hours.
3. Now separate stock and waste remaining ingredients.
4. Then add tomato puree, brown sugar, salt, vinegar, curry powder, black pepper, white pepper, butter and soya sauce in stock and cook more for 4-6 hours.
5. In end, thick it with corn flour.
6. When it becomes sauce, remove it .
7. Sauce is ready.