Demigras Pasta by Chef Gulzar

Ingredients:

• Boiled pasta 1/2 packet
• Boiled chicken 200 gm
• Tomato 1
• Onion 1
• Spring onions 2-3 sticks
• Cabbage 100 gm
• Capsicum 1
• Garlic chopped 2 tbsp
• Black pepper 1 tsp
• Lemon juice 2-3 tbsp
• Demigras sauce as required
• Green chilies 3-4
• Oil 1/2 cup
• Salt to taste
  

Method:

1. Boil water in pot, put pasta and 2 tbsp oil and boil for 10-12 minutes.
2. Then take it out and put in cold water.
3. When temperature is normal, take it out and keep it aside.
4. Now heat oil in pan and fry garlic chopped.
5. Then add onion and fry for 2-3 hours.
6. Now add sauce and black pepper, mix it nicely and fry for 2-3 minutes.
7. Now add pasta, tomato, spring onions, cabbage, capsicum and green chilies and fry on high flame.
8. In end, add lemon juice and boiled chicken and take out in dish.