Paneer Aloo Bhujia by Rida Aftab

Ingredients:

• Cottage cheese 250 gm
• Potatoes 1/2 kg
• Tomatoes 1/2 kg
• Ghee 250 gm
• Whole red chilies 8
• Cumin 1 tsp
• Turmeric powder 1/2 tsp
• Salt 1/2 tsp
• Whole black pepper 1 tsp
• Ginger garlic 2 tsp
• Onions 2
• Curry leaves 6
• Green chilies 4
  

Method:

1. Heat ghee, fry cheese and take it out.
2. Now fry onion until brown, put whole red chilies, cumin, turmeric, salt, ginger garlic, curry leaves and green chilies.
3. Then add potatoes.
4. Also put chopped cheese, mix it nicely and close stove.