Aloo Ki Kheer by Shireen Anwer

Ingredients:

• Butter 2 tbsp
• Milk 1 liter
• Condensed milk 1 tin
• Saffron 1/4 tsp
• Potatoes 250 gm
• Almonds & pistachios 2 tbsp
• Cardamom powder 1/2 tsp
  

Method:

1. Heat butter in pan and put milk.
2. When it boils, add potatoes, cook it and whisk it.
3. Then put condensed milk, saffron and cardamom powder and cook until thick.
4. In end, take it out and garnish with almonds and pistachios.