Zeera Murgh Tamatar by Rida Aftab

Ingredients:

• Chicken 1/2 kg
• Tomatoes 1/2 kg
• Roasted cumin 1 tbsp
• Turmeric powder 1 tsp
• Salt 1 tsp
• Onions 250 gm
• Ginger garlic paste 1 tbsp
• Crushed red chilies 2 tsp
• Crushed coriander 2 tsp
• Crushed all spices 1 tsp
• Green chilies 6
• Oil 1/2 cup
  

Method:

1. Put tomatoes, turmeric, salt, ginger garlic paste, crushed all spices, crushed coriander, crushed red chilies and 1 glass water in chicken and keep for cook.
2. When chicken tender, heat oil in second pan and fry onion until brown.
3. Put green chilies in chicken and roast it nicely.
4. Crush roasted cumin, add in chicken, mix it and close stove.