Sweet & Spicy Eggplant by Chef Gulzar

Ingredients:

• Eggplant 500 gm
• Chopped garlic 3-4 cloves
• Lemon juice 4 tbsp
• Honey 4 tbsp
• White pepper 1 tsp
• Roasted cumin 1/2 tsp
• Whole red chili 5-6
• Olive oil 1 tbsp
• Salt to taste
  

Method:

1. Cut eggplant into round slice, put salt, put in pan and fry it.
2. Now fry whole red chili and chopped garlic cloves in this pan.
3. Then add roasted cumin, honey, salt, white pepper and olive oil and mix it.
4. Then cook with water as required until thick.
5. Then add eggplant, mix it, dish out it and serve.