Rose Mojito by Zarnak Sidhwa
Oct 01, 2014
Views: 1811
Ingredients:
- Mint leaves 20-25
- Ice cubes 2 cups
- Sugar syrup 4 tbsp
- Lemon juice 2 tbsp
- Soda water 500 ml
- Red sharbat 4 tbsp
Method:
- Crush mint leaves with ice cubes.
- Fill half serving glass with crush cubes.
- Add sugar syrup, lemon juice, red sharbat and soda water and mix well.
Recipe of Rose Mojito by Zarnak Sidhwa in Food Diaries on Masala TV