Rose Mojito by Zarnak Sidhwa

Oct 01, 2014
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Ingredients:

  • Mint leaves 20-25
  • Ice cubes 2 cups
  • Sugar syrup 4 tbsp
  • Lemon juice 2 tbsp
  • Soda water 500 ml
  • Red sharbat 4 tbsp

Method:

  1. Crush mint leaves with ice cubes.
  2. Fill half serving glass with crush cubes.
  3. Add sugar syrup, lemon juice, red sharbat and soda water and mix well.

Recipe of Rose Mojito by Zarnak Sidhwa in Food Diaries on Masala TV

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