Pathani Gosht by Zarnak Sidhwa

Ingredients:

• Cow mince 1 kg
• Oil 1 cup
• Garlic paste 1 tbsp
• Ginger paste 1 tbsp
• Turmeric powder 1 tsp
• Salt to taste
• Black pepper powder 1 tsp
• Beef fat 250 gm
• Finely chopped garlic 1 tbsp
• Crushed green chilies 2-3
• Chopped fresh coriander 1/2 bunch

Method:

1. In wok, add water, cow mince, garlic paste, ginger paste and cook until water evaporates.
2. Take out cow mince from wok and set aside.
3. Now, heat 1 cup of oil in wok and add cow fat, beef, turmeric powder, black pepper powder, salt and cook till meat tenders.
4. Take out in serving platter, garnish with finely chopped garlic, green chilies, and chopped coriander leaves and serve.