Dhaba Bhuna Chicken by Shireen Anwer
Oct 09, 2014
Views: 6258
Ingredients:
- Chicken 16 pieces or 1 kg
- Ghee 1/2 cup
- Large onion slices 3
- Ginger garlic paste 1 tbsp
- Salt 1-1/2 tsp
- Chili powder 2 tsp
- Turmeric 1/2 tsp
- Coriander roasted 1 tsp
- Cumin roasted 1 tsp
- All spice 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 4
- Ginger 2 tbsp
Method:
- Heat ghee in karahi and fry onion slices for 5 minutes.
- Also put chicken, ginger garlic paste, salt, chili powder and turmeric, fry it nicely, cover it and leave for 15 minutes.
- Then put coriander roasted, cumin roasted, all spice, coriander leaves, green chilies and ginger, fry it nicely and serve with naan.
Recipe of Dhaba Bhuna Chicken by Shireen Anwer in Masala Mornings on Masala TV