Eggless Ice Cream by Zarnak Sidhwa

Ingredients:

• Milk 1 cup
• Corn flour 1 tbsp
• Sugar 7 tbsp
• Condensed milk 1-1/2 tbsp
• Cream 1 cup
• Vanilla essence 1 tsp
• Pink food color few drops
  

Method:

1. Boil milk.
2. Mix corn flour wit little cold milk and add to boiled milk.
3. Cook till slightly thick.
4. Add sugar and condensed milk.
5. Mix well or blend.
6. When cold, add cream and mix again.
7. Add vanilla essence and few drops of pink food color.
8. Freeze in an airtight container.
9. Beat it up once it is half set.
10. Freeze again.
11. This can also be set in pop side molds with sticks for kids.