Mint Chocolate Chip Ice Cream by Zarnak Sidhwa

Ingredients:

• Milk 2 cups
• Cream 2 cups
• Caster sugar 1 cup
• Salt 1/2 tsp
• Vanilla essence 1 tsp
• Peppermint essence 1 tsp
• Green food color 3 drops
• Chocolate chips 1 cup
  

Method:

1. Stir together milk, cream, sugar, salt, vanilla essence and peppermint essence until sugar has dissolved.
2. Add green food color.
3. Freeze overnight in airtight box and beat after, add chocolate chips.
4. After ice cream has thickened, about 30 minutes, spoon into container and add freeze for 2 hours.