Tiramisu Toffee Trifle Pie by Shireen Anwer

Ingredients:

• Butter cake 1 pound
• Coffee 1 tbsp
• Water 3/4 cup
• Cream cheese 200 gm
• Fresh cream whipped 200 gm
• Caster sugar 1/2 cup
• Chocolate syrup 1/2 cup
• Crunchy chocolate 2 bars
  

Method:

1. Mix coffee and hot water in small bowl and keep it aside.
2. Cut butter cake into slices and spread it on sides and base of deep pie plate.
3. Then put coffee.
4. Beat cream cheese, caster sugar and chocolate syrup in medium bowl until smooth.
5. Now add cream whipped and spread filling.
6. Sprinkle crunchy chocolate on top, cool in fridge and serve.