Caramel Chocolate Cream Cups by Rida Aftab

Ingredients:

• Biscuits 2 cups
• Melted chocolate 200 gm
• Whipped cream 2 cups
• Peanut butter 1/2 cup
• Brown sugar 1/2 cup
• Butter 50 gm
• Cream 1 cup
  

Method:

1. Melt chocolate and mix biscuits in it.
2. Now put in glass and set it.
3. Put whipped cream on top.
4. Then mix brown sugar, peanut butter, butter and cream nicely and put in glass.
5. Then cool it and serve.