Gulab Jamun And Rangooli Dahi Bharay by Chef Gulzar

• Split black lentil: 1/2 kg
• Garlic paste: 1 tsp
• Cumin powder: 1 tsp
• Baking soda: 1-3 tsp
• Oil: for fry
• Salt: to taste

• Red chili: 5-6
• Black peppercorns: 1 tsp
• Cumin: 1 tbsp
• Black salt: 1/2 tsp
• Salt: to taste

• Tomatoe paste: 1/2 cup
• Garlic: 3-4 cloves
• Red chili: 1 tsp
• Salt: to taste

METHOD:

1. Add baking soda in black lentil and leave for one night in water , now add in grinder and chop.
2. Now add garlic paste, cumin powder and salt in it.
3. Now heat oil in a pan and fry this material in pakora shape.
4. For making masala of dahi bharay add green chilies, black pepper, cumin seed, black salt, salt in a chopper and chop.
5. For making green chutney, add all green chutney ingredients in a blender and blend.
6. For making red chutney add all red chutney ingredienys in a blender and blend.
7. For making yellow chutney add all yellow chutney ingredients in a mixing bowl and mix.
8. Now in a deep bowl add yogurt and water and stir well.
9. Now add bharay in it then add green, red and yellow chutney on it and garnish dahi bharay masala on it,
10. Now sprinke chaat masala on it and serve.

                 GULAB  JAMUN

INGREDIENTS: