Malai Tikka Biryani by Shireen Anwer

Ingredients:

• Boneless chicken 1 kg
• Rice 750 gm
• Green chilies 30
• Ginger garlic paste 2 tbsp
• Coriander leaves 1 cup
• Mint 1 bunch
• Yogurt 1-1/2 cup
• Butter 4 oz
• Oil 1/2 cup
• Cream 1 cup
• Crushed red pepper 1 tsp
• Crushed cumin 2 tsp
• Salt 2 tsp
• Crushed black pepper 1 tsp
• Grinded cardamom 1/2 tsp
• Zarda color 1/4 tsp
• Kewra water 1 tbsp
  

Method:

1. Marinate chicken with yogurt, salt, cream, crushed black pepper, cumin, red pepper, cardamom and ginger garlic paste for 1 hour.
2. Heat butter and oil in sand handi.
3. Put marinated chicken, cover it and cook for 20 minutes.
4. Boil rice with salt and water as required.
5. When chicken tender, spread green chilies, coriander leaves and mint.
6. Then spread boiled rice.
7. In end, mix zarda color and kewra water and spread on rice.
8. Then give smoke of coal.
9. Then take out coal and simmer more for 20 minutes on low flame.