Gilay Firdows by Shireen Anwer

Ingredients:

• Milk 1 liter
• Green color few drops
• Custard powder 1 tbsp
• Pumpkin grated 2 cups
• Khoya 1/2 cup
• Malai 1/2 cup
• Sugar 1 cup
• Green cardamom powder 1/2 tsp
  

Method:

1. Mix milk and pumpkin and boil for 10 minutes.
2. Now add sugar, khoya and malai and cook until thick.
3. Then dissolved custard powder in 1/4 cup cold milk and stir it continuously until mixture is thick.
4. Then put green color and cardamom powder, mix it nicely, chill it and serve.