Arabi Halwa, Daal Sev And Baisan Ky Ladoo by Chef Saadat Siddiqui

1. Take the seeds out of the dates
2. Soak almonds and pistachios in hot water and remove the peels
3. In a pan cook ghee,glucose and dates until they all mix together.
4. Then add in almonds,figs,pistachios , walnuts and cook well
5. Pour the mixture on a greased tray let it cook then cut in squares.
6. Garnish with walnuts and honey and serve

Baisan Ky Ladoo

 Ingredients:

1. Add gram flour into ghee and cook it, when you can smell it take it off the stove.
2. Then add in cardamoms, yellow colour and leave it to cool
3. In 1/2 kg of water add sugar make a thick sugar syrup add in colour kat and take it off and keep stirring it.
4.  When it dries sieve it and add it to the gram flour.
5. Add in crushed pistachios , almonds,make ladoos and serve.

Daal Sev

 Ingredients

1. Spread the soaked lentil on a cloth keep it until it gets dried.
2. Heat oil in a pan and fry the dried masoor daal.
3. In a bowl add gram flour , zarda colour,salt and prepare a mixture
4. Put the mixture in a machine and press, fry the sev and take it out
5. Mix the daal and sev together , sprinkle chat masala on top and serve.