Triple Decker Sandwich by Shireen Anwer

Ingredients:

• Sandwich bread 6 slices
• Roast chicken (shredded) 2 cups
• Butter 4 oz
• Omelet 2 eggs
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Cheddar cheese 1-1/2 cup
• French fries as required
• Coleslaw salad as required
  

Method:

1. Toast bread and spread butter.
2. Put roast chicken and cheese on first slice of bread and keep second bread slices.
3. There should be butter on both sides of second bread toast.
4. Keep eggs and omelet on second layer.
5. Then keep third bread toast.
6. Now repeat these steps.
7. Cut sandwich into triangle and grill it.
8. Cut sandwiches into 4 pieces and close with wooden skewers.
9. Then serve with french fries and coleslaw salad.