Eggless Strawberry Ice Cream by Zarnak Sidhwa

Ingredients:

• Gelatin 1 tbsp
• Cold water 2 tbsp
• Milk 2 cups
• Sugar 3/4 cup
• Salt a pinch
• Cream 2 cups
• Vanilla essence 2 tsp
• Strawberries 2 cups
• Sugar 1/2 cup

Method:

1. Soften gelatin in cold water.
2. Scald milk; add gelatin, sugar, and salt.
3. Stir until dissolved. Cool.
4. Add cream and vanilla. Freeze.
5. Once half set, combine 2 cups mashed strawberries with 1/2 cup sugar, add to mixture and stir well and freeze again.