Siri Paye by Chef Gulzar

Ingredients:

• Goat feet 6
• Skull with brain 1
• Yogurt 1 cup
• Red chili powder 3 tbsp
• Coriander power 2 tbsp
• Turmeric powder 1 tbsp
• Cumin powder 1 tbsp
• Ginger garlic paste 2 tbsp
• All spice powder 1 tbsp
• Cloves 5-6
• Bay leaves 1-2
• Green coriander 4-5
• Onion 2
• Oil 1 cup
• Salt to taste
• Green chilies for garnish
• Fresh coriander for garnish
• Lemon for garnish
• Whole ginger for garnish
• All spice powder for garnish
  

Method:

1. Take out brain from skull.
2. Put 2-1/2 cup water and turmeric in pot and boil it.
3. Then put brain, boil for 4-5 minutes, strain it and keep it aside.
4. Now put skull and feet in pan, put 1 tbsp ginger garlic paste and onion and tender it for 4-5 hours.
5. Heat oil in second pan.
6. Then put bay leaves, cloves and small cardamom and roast it.
7. Now put 1 tbsp ginger garlic paste, yogurt, coriander powder, all spice powder, red chili powder, cumin powder, turmeric powder and salt and roast it nicely.
8. When masala is ready, add skull, feet and brain and cook on low flame.
9. For bhagar: Fry onion and put on skull and feet.
10. In end, serve with green chili, whole ginger, fresh coriander and lemon.