Daal Lacha Paratha by Chef Gulzar
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Oct 28, 2014
Views: 2449
Ingredients:
- Maida 300 gm
- Bengal gram 50 gm
- Onion seeds 1/2 tsp
- Chopped cumin 1/2 tsp
- Butter 2-3 tbsp
- Ghee for fry
- Salt to taste
- Milk as required
Method:
- Grind bengal gram, salt, chopped cumin and onion seeds.
- Add butter in flour and knead with milk.
- Now make portions.
- Then roll long with hands and make portions.
- Now fill with lentil mixture.
- Now put ghee on tawa, roll portions and fry on tawa.
Recipe of Daal Lacha Paratha by Chef Gulzar in Live@9 on Masala TV