Amratsari Fried Fish by Shireen Anwer

Ingredients:

• Boneless fish fillet 500 gm
• Salt 1 tsp
• Lemon juice 1 tbsp
• Crushed red pepper 1 tsp
• Turmeric 1/4 tsp

For Batter:

• Flour 3 tbsp
• Corn flour 4 tbsp
• Rice flour 2 tbsp
• Gram flour 2 tbsp
• Egg 1
• Ginger garlic paste 1 tsp
• Salt 1/2 tsp
• Chili powder 1 tsp
• Yellow color 1 pinch
• Water to make batter
• Chaat masala 1/2 tsp
  

Method:

1. Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes.
2. Now wash it and keep it aside.
3. For batter: Mix all ingredients and make batter.
4. Then dip fish in batter and deep fry until golden brown.
5. Now take it out, sprinkle chaat masala and serve with chutney.