Creamy Mushroom Chicken by Zarnak Sidhwa

Ingredients:

• Chicken breasts (cubed) 2
• Freshly ground pepper 1/2 tsp
• Salt 1/4 tsp
• Oil 1 tbsp
• Chopped onion 1
• Sliced mushrooms 1 cup
• Chicken stock 1/4 cup
• Cream 2 tbsp
• Chopped greens of spring onions 2 tbsp

Method:

1. Season chicken with pepper and salt on both sides. Heat oil.
2. Add chicken and cook, until brown keep aside.
3. Add onion to pan and cook, stirring.
4. Add mushrooms, stirring occasionally.
5. Pour in chicken stock and cook until reduced by half.
6. Stir in cream and greens of spring onion.
7. Return chicken to pan, turn to coat with sauce and cook until heated through, about 1 minute.